The culinary marathon 24 in 24: Last Chef Standing pushes its remaining competitors to their limits as they enter the penultimate stage. “Shift 7: Risk Taking” airs Sunday, May 18, 2025, at 9:00 PM ET on Food Network, with a $75,000 grand prize on the line.
After 19 grueling hours of continuous cooking, the exhausted chefs must now execute finale-worthy fish dishes. This high-stakes challenge demands not only exceptional skill and creativity but also a willingness to take culinary gambles.
Judge Andrew Zimmern will assess their efforts, determining who has the stamina and ingenuity to advance to the final shift of Food Network’s demanding competition. The ultimate winner will be the chef who outlasts all others in this test of endurance.
The series stands as a significant format for Food Network, testing culinary professionals in a unique, high-pressure environment.
