“America’s Test Kitchen” turns its attention to the art of Chinese cooking this Saturday. The episode, “Chinese Dumplings and Soup,” goes beyond simple recipes, providing viewers with the knowledge and techniques to master a few challenging but rewarding dishes.
Test cook Lan Lam takes on the delicate art of Har Gow, those translucent shrimp dumplings that are a dim sum favorite. She’ll guide host Julia Collin Davison – and the audience at home – through the process, demystifying the techniques required to achieve the perfect texture and flavor.
Meanwhile, resident tasting expert Jack Bishop delves into the world of chicories. This segment looks to be more than just a quick overview; expect a deep dive into the nuances of this leafy green, exploring its varieties, flavors, and culinary applications.
Finally, test cook Keith Dresser tackles a comforting classic: Hong Kong-Style Wonton Noodle Soup. He’ll share his method for making this flavorful soup with host Bridget Lancaster, offering tips for achieving that rich broth and perfectly cooked wontons.
“America’s Test Kitchen: Chinese Dumplings and Soup” airs Saturday, May 24th at 2:30 PM on PBS.
