The team at America’s Test Kitchen is heading to the Mediterranean for an episode titled “Saucy Mediterranean Nosh,” set to air Saturday, May 17, at 2:30 PM ET on PBS. This episode is the 25th installment of the show’s 25th season.
Test Cook Erica Turner will prepare Bouyourdi (Spicy Greek Baked Feta) for host Bridget Lancaster. Later in the program, Test Cook Becky Hays makes Green Shakshuka for host Julia Collin Davison. Between segments, Equipment Expert Adam Ried will offer his recommendations for whisks, a staple in many kitchens.
America’s Test Kitchen films in its working test kitchen near Boston, which also houses Cook’s Illustrated magazine. The facility employs over three dozen test cooks, editors, food scientists, tasters, and cookware specialists. The program is known for its methodical recipe testing and science-based cooking techniques, aiming to help home cooks achieve success with global flavors.
