Food Network’s Cutthroat Kitchen: Knives Out heads to the French Alps for its next culinary battle, where chefs face frosty conditions. Hosted by Brian Malarkey, “Freezer Burned” airs Tuesday, May 20, at 9:00 PM ET.
In a snow-covered lodge, competing chefs are tasked with creating a French entree and side dish. The challenge is intensified as they discover their pantry is frozen solid, forcing them to share limited utilities. Aarti Sequeira joins the judging panel. The series is known for its sabotage-driven format, where contestants start with $25,000 to spend on advantages for themselves or to hinder opponents, testing their cooking skills and strategic thinking under pressure.
