Food Network’s talk-and-demo staple The Kitchen turns its attention to seasonal produce in an episode titled “Garden Grub,” airing Saturday, May 17, at 11:00 AM ET. The ensemble cast, including Sunny Anderson, Jeff Mauro, Alex Guarnaschelli, Geoffrey Zakarian, and Katie Lee Biegel, will offer recipes and tips.
Sunny Anderson is set to share her vegetable strategies, including techniques for grilling her favorites, and will also prepare her Sweet Quick Kenner Maque Choux. She’ll demonstrate how to use leftover veggies with pasta. Jeff Mauro will construct a Ratatouille Sandwich, while Alex Guarnaschelli focuses on Artichokes with Lemony Dipping Sauce and later a Frozen Strawberry Pie.
Geoffrey Zakarian is preparing his Triple Tomato Salad, and Katie Lee Biegel will make Grilled Shrimp with Spicy Vegetable Noodles. The episode aims to utilize a spectrum of fresh, seasonal ingredients, giving home cooks creative ideas for both main courses and desserts.
