National Geographic’s Tucci in Italy continues its gastronomic journey with Stanley Tucci heading to Lombardy, in an episode scheduled to air Sunday, May 18. The actor investigates the region’s modern approach to its cuisine, which is influenced by a strong pioneering spirit and industrial innovation.
Viewers will accompany Tucci as he samples futuristic food items developed at a space-age farm. He will also taste-test new culinary concepts at Italy’s famed service stations, which have unexpectedly become locations for food experimentation. The “Lombardy” episode further sees Tucci discovering one of the world’s most expensive ingredients being cultivated near a steel factory, illustrating the area’s unique mix of tradition and progress.
Throughout the series, Tucci engages with local chefs, artisans, and residents to understand Italy’s varied culinary heritage. The program aims to present both well-known and less-discovered aspects of the country’s diverse food scene. This particular installment highlights the innovative drive within Italy’s industrial heartland.
